Parmesan and Herb Biscuits
Parmesan And Herb Biscuits is an moderately easy dinner. Made with 2 loaves frozen bread dough, 2 tbsp. butter or margarine, melted, 1/2 c. shredded parmesan cheese, 1/2 tsp. dill weed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Let bread dough thaw and rise as directed on package, except grease 2 layer pans, 8 or 9 x 1 1/2-inch.
Shape each loaf into 18 balls.
Dip the balls into 2 tablespoons butter, then dip tops into cheese. Arrange in one pan.
Arrange remaining balls in the other pan.
Mix dill weed, salt and 2 tablespoons butter. Brush dill mixture on rolls in second pan. Sprinkle with parsley flakes. Cover and let rise about 20 minutes.
Heat oven to 375Β°.
Bake 15 minutes or until golden.
Makes 3 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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