Parker House Rolls
Parker House Rolls is an moderately easy dinner. Made with 1 cake yeast, 1/2 c. sugar, 1 1/4 c. lukewarm water, 1/8 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add sugar, salt, shortening and lightly beaten egg.
Fold in flour.
Roll out dough and cut out large size biscuits, folding them in half with patty of butter between fold.
Let rise 2 hours; then bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment