Paralee Sargent's Pound Cake
Paralee Sargent'S Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, 1 c. crisco, 1 stick margarine and 7 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter, adding sugar gradually.
Beat mixture until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour with mixture, stirring well.
Stir in vanilla and lemon flavoring.
Pour batter into greased and floured 10-inch tube pan.
Start in a cool oven and cook at 300Β° for 1 1/2 hours.
Cool in pan 10 to 15 minutes; remove from pan.
Cool on a rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment