Paralee's Zucchini Bread
Paralee'S Zucchini Bread is an moderately easy dinner. Made with 3 egg yolks, 1 c. mazola oil, 2 c. sugar, 2 c. grated zucchini and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg yolks.
Add the oil, sugar, zucchini and vanilla. Mix well, then add the flour, soda, baking powder, salt and cinnamon.
Stir in the nuts.
At last, fold in the beaten egg whites.
Spoon gently into 2 greased and floured loaf pans.
Bake at 325Β° for 1 hour.
Cool slightly.
Turn out of pans; cool on a rack.
π· Perfect Pairings
Complete your meal with these
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