Paprika Chicken Halves
Paprika Chicken Halves is an moderately easy dinner. Made with 3 1/2 lb. chicken, 2 tbsp. melted margarine, 1/2 tsp. salt, 1 tsp. paprika and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken for about 15 to 20 minutes.
Remove from water; mix butter with salt, paprika and garlic.
Brush chicken with this mixture using about half of it.
Put chicken on grill.
Grill chicken turning once.
Keep basting chicken with rest of mixture. When chicken is about done, brush on barbecue sauce.
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