Paprika Chicken
Paprika Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless, boneless chicken breast halves, 1 (10 3/4 oz.) can cream of mushroom soup, 2 tsp. paprika and 1/8 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat.
In skillet, combine soup, paprika and pepper.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Stir in sour cream.
Heat through.
Serve over noodles.
Sprinkle with additional paprika and garnish with fresh parsley, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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