Paprika Chicken

Name: Paprika Chicken
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 6 skinless, boneless chicken breasts; ground black pepper to taste; 1 pinch garlic powder; 1 teaspoon poultry seasoning; 2 teaspoons paprika

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 3 views

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Easy

🛒 Ingredients

6 skinless, boneless chicken breasts

ground black pepper to taste

1 pinch garlic powder

1 teaspoon poultry seasoning

2 teaspoons paprika

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.4g 1%

Total Sugars 0.1g

Protein 27.4g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 9x13-inch baking dish.

Place chicken breasts side by side in baking dish.

Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika.

Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear.

Check often and add a little water if the chicken starts to stick to the dish.