Paper Cup Frozen Salad
Paper Cup Frozen Salad is an moderately easy dinner. Made with 2 c. sour cream, 1/2 c. sugar, 8 oz. can crushed pineapple, well drained, 1 banana, diced and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sour cream, lemon juice, sugar, salt, drained pineapple, banana and food coloring.
Lightly fold in nuts and cherries.
Spoon into paper muffin cups, which have been placed in 3-inch muffin pans.
Cover with plastic wrap to freeze.
Remove from freezer about 15 minutes before serving.
Remove from paper cups and place on greens.
π· Perfect Pairings
Complete your meal with these
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