Paper Bag Apple Pie
Paper Bag Apple Pie is an moderately easy dinner. Made with 7 c. apples, cut into chunks, 1/2 tsp. nutmeg, 1/2 c. sugar, 2 tbsp. flour and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place apples in large bowl.
Combine nutmeg, sugar and flour; sprinkle over apples.
Toss to coat apples well.
Spoon into unbaked pastry shell.
Add lemon juice.
Combine butter, sugar and flour.
Sprinkle over apples.
Slice pie into heavy brown paper bag large enough to cover pie loosely.
Fold open end over twice and fasten with paper clips.
Place on large cookie sheet for easier handling.
π· Perfect Pairings
Complete your meal with these
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