Panzanella
Panzanella is an moderately easy dinner. Made with 6 to 8 thick slices day-old rustic-style bread, cold water, 8 plum tomatoes, chopped, 2 cucumbers, halved lengthwise, seeded and sliced into crescents and 8 green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dunk bread into bowl of cold water.
Squeeze well and tear into bite size pieces.
In a serving bowl, toss bread and remaining ingredients.
Serves 4 to 6 as an appetizer.
π· Perfect Pairings
Complete your meal with these
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