Panned Oysters
Panned Oysters is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 tbsp. lemon juice, 6 slices white toast, 24 medium oysters, shucked and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with lemon juice; spread on toast.
Quarter each slice.
Place an oyster on each quarter; sprinkle lightly with salt and pepper.
Place on a baking sheet and bake 5 to 6 minutes or just long enough to plump oysters.
Makes 24 pieces.
π· Perfect Pairings
Complete your meal with these
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