Panettone(Italian Holiday Bread)
Panettone(Italian Holiday Bread) is an moderately easy dinner. Made with 1/2 c. milk, 2 eggs, beaten, 1/2 c. butter or margarine, 3 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; cool to lukewarm.
Cream butter with sugar and salt.
Measure warm water into a large mixing bowl.
Sprinkle yeast in water.
Stir in lukewarm milk and cream mixture.
Add beaten eggs and about half the flour.
Beat until smooth.
Blend in fruits, almonds and lemon peel.
Add enough flour to make soft dough.
Knead until smooth and elastic.
π· Perfect Pairings
Complete your meal with these
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