Panettone(Easter or Christmas Fruit Bread)
Panettone(Easter Or Christmas Fruit Bread) is an impressive dinner. Made with 3 envelopes dry yeast, 1/4 c. warm water, 4 1/4 c. warm milk, 1 tbsp. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup warm water.
Add warm milk, sugar and sifted flour.
Cover and let rise for 1 hour.
Cream butter with sugar; break in whole eggs and beat well.
Add egg yolks and mix well.
Add egg mixture to yeast sponge and rest of flour until dough is not sticky (loose from bowl).
Knead good.
π· Perfect Pairings
Complete your meal with these
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