Paneton
Paneton is an moderately easy dinner. Made with 1 c. sugar, 5 1/4 oz. margarine, 1 jigger pisco or cognac, 1/2 c. candied fruit and rind of 1 orange, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place the yeast in 3/4 cup warm milk; let rest 3 to 4 hours. Beat the egg whites with the sugar until it forms peaks.
Add the pisco and the orange extract; set aside.
Add the yeast into a big bowl.
Add the rest of the warm milk, the melted butter, the egg yolks, the grated rind and the anise.
Slowly add 3/4 of the flour and the egg white mixture.
Beat until smooth.
Set aside in a warm space until the next day.
π· Perfect Pairings
Complete your meal with these
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