Pane Alle Olive(Bread with Olives)
Pane Alle Olive(Bread With Olives) is an moderately easy dinner. Made with 2 tbsp. fresh yeast, 3/4 c. lukewarm milk, 3 c. all-purpose plain flour, 1 tsp. salt and 1/4 c. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in the milk.
Heap the flour and salt in a mound in a mixing bowl.
Make a well in the center and pour in the oil.
Mix while adding the yeast and milk.
Stir mixture thoroughly and pour on floured surface.
Knead the dough for 5 minutes and shape into a ball.
Put the dough in a floured bowl, cover and set aside to rise until double in volume.
Punch down the dough, add the olives and mix well.
π· Perfect Pairings
Complete your meal with these
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