Pancit Bijon
Pancit Bijon is an impressive dinner. Made with 1/4 c. cooking oil, 2 cloves garlic, 1 onion, minced, 1 small cabbage, shredded and 1 large carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Saute garlic in cooking oil; add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes.
Add broth and simmer; add kintsay.
When vegetables are cooked, mix in soaked and drained bijon and season with salt and m.s.g.
Garnish with chorizo and spring onions.
π· Perfect Pairings
Complete your meal with these
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