Pan Seared Red Snapper

Name: Pan Seared Red Snapper
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 (4 ounce) fillets red snapper; 1 tablespoon olive oil; 1 lemon, juiced; 2 tablespoons rice wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/4 cup chopped green onions; 1 teaspoon ground ginger

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 2 servings 👁️ 1 views

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 (4 ounce) fillets red snapper

1 tablespoon olive oil

1 lemon, juiced

2 tablespoons rice wine vinegar

1 teaspoon Dijon mustard

1 tablespoon honey

1/4 cup chopped green onions

1 teaspoon ground ginger

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 8.5g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 139mg 6%

Total Carbohydrate 16.5g 6%

Dietary Fiber 3g 11%

Total Sugars 9g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse snapper under cold water, and pat dry.

In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

Heat a non-stick skillet over medium heat.

Dip snapper fillets in marinade to coat both sides, and place in skillet.

Cook for 2 to 3 minutes on each side.

Pour remaining marinade into skillet.

Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.