Pan Sauteed Spicy Shrimp

Toss shrimp in the next 5 ingredients and coat with a little olive oil until moist.

Let marinate for a couple of hours or overnight.

When you are ready to cook the shrimp, add the salt, lemon juice and chopped scallions.

In a very hot skillet coated with oil, quickly saute the shrimp until firm.

Serve hot on a bed of greens as an appetizer, or deglaze the pan with some dry white wine and some butter to make a sauce and serve on pasta or rice.