Pan-Roasted Corn with Green Onions
Pan-Roasted Corn With Green Onions is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1 1/2 c. minced white onion, 2 cloves garlic, minced, 1/2 tsp. ancho or regular chili powder and 5 c. fresh or frozen corn kernels, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 12-inch skillet, melt butter.
Add onion, garlic and chili powder; cook 7 minutes to brown lightly.
Add corn, green onions, salt and pepper.
Cook until corn is just tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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