Pan-Fried Eggplant

Name: Pan-Fried Eggplant
Prep time: 10 min
Cook time: 3 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 cup plain bread crumbs; 1/3 cup Parmesan cheese; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 teaspoon garlic powder; oil for frying; 1 eggplant, cut into 1/8-inch slices

⏱️ Ready in 13 min 🥄 Prep 10 min 🔥 Cook 3 min 👥 4 servings 👁️ 1 views

This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 3 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1/2 cup plain bread crumbs

1/3 cup Parmesan cheese

2 teaspoons salt

2 teaspoons ground black pepper

1 teaspoon garlic powder

oil for frying

1 eggplant, cut into 1/8-inch slices

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1368mg 59%

Total Carbohydrate 42.8g 16%

Dietary Fiber 6.4g 23%

Total Sugars 4.3g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.

Pour oil into a large iron skillet over medium heat.

Coat a handful eggplant slices with the flour mixture.

Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes.

Flip and cook until other side is browned, 1 to 2 minutes more.

Remove slices carefully and move to a plate or cooling rack; cover with paper towels.

Repeat with the remaining eggplant slices.