Pan-Fish with Marjoram and Lemon Butter
Pan-Fish With Marjoram And Lemon Butter is an moderately easy dinner. Made with 6 tbsp. butter, 4 cloves garlic, sliced, 1/2 tsp. marjoram, flour and 4 fish fillets or whole fish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt the butter in a skillet and add the garlic and marjoram. Add the fish which has been floured, salted and peppered.
Fry until browned on both sides (about 5 minutes on each side).
Add lemon juice, cover and cook over medium heat for another 10 minutes.
Pour lemon butter from the pan over the fish before serving.
π· Perfect Pairings
Complete your meal with these
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