Pan Chicken and Dressing
Pan Chicken And Dressing is an impressive dinner. Made with 1 pkg. seasoned bread stuffing, 1 stick melted butter, 1 c. water, 2 1/2 c. diced cooked chicken and 1/2 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix package of seasoned bread stuffing with 1 stick of melted butter and 1 cup of water. Put 1/2 of mixture in greased 13 x 9-inch casserole.
Mix together diced cooked chicken, onions, chopped green onion tops, chopped celery, mayonnaise, and salt. Pour over the dressing in casserole. Top with remaining stuffing mixture. Spread well.
Mix together eggs and milk. Then pour over casserole. Cover with foil and refrigerate overnight.
One hour before baking remove from refrigerator.
Add 1 can cream of mushroom soup mix with 1 can of water.
Spread over top.
Bake uncovered on 325Β° for 40 minutes.
Sprinkle with grated cheese and bake additional 10 minutes.
Serves 10-12.
π· Perfect Pairings
Complete your meal with these
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