Pan Burritos
Pan Burritos is an moderately easy dinner. Made with 2 pkg. burrito sauce mix (1 1/2 oz. pkg.), 3 c. water, 1 (12 oz.) can tomato paste, 1 minced garlic clove and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine the first 6 ingredients in a saucepan and simmer for 15 to 20 minutes.
Meanwhile, brown beef in a skillet and drain.
Mix 1/3 of the sauce with the browned beef.
In a greased 13 x 9 x 2-inch baking pan, layer the casserole as follows
1/3 sauce mix, 3 tortillas (torn to fit bottom of pan), 1/2 meat mixture, 1 1/2 cups cheese, 3 tortillas (torn to fit bottom of pan), refried beans spread evenly, remaining meat mixture, 1 1/2 cups cheese, 3 tortillas (torn to fit bottom of pan), remaining sauce and 1 cup cheese.
Bake in a 350Β° oven for 35 to 40 minutes.
Let stand 10 minutes before cutting.
Serve with taco sauce, sour cream, chili peppers, chopped onions and/or guacamole, if desired.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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