Pan Barbecue
Pan Barbecue is an moderately easy dinner. Made with 3 lb. lean beef, cut into 3-inch cubes, 1 large onion, chopped, 3 tbsp. bacon drippings, 2 tbsp. chili powder and 1 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In iron Dutch oven, brown beef and onion over high heat in the bacon drippings.
Combine the remaining ingredients except bouillon.
Pour over the meat; add bouillon and blend.
Cover tightly; place in oven at 250Β° and cook 3 hours.
Serve as is with rice and/or beans.
π· Perfect Pairings
Complete your meal with these
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