Pam's Best Pound Cake
Pam'S Best Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 4 c. flour, 1 c. milk and 3 sticks butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and Crisco until creamy.
Gradually add sugar. Add eggs, one at a time, beating well afterwards.
Fold in flour alternating with milk.
Add lemon and vanilla extracts last. Grease and flour large tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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