Palm Nut Soup
Nigerian palm nut soup is rich, earthy, and deeply savory, built from palm fruit concentrate simmered with fish, meat, chile, crayfish, and greens. The broth should be orange-red and silky, with enough body to enjoy alongside fufu, pounded yam, or rice.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer the meat with onion, salt, and enough water until tender, keeping the cooking broth.
Stir in palm nut concentrate, crayfish, chile, and additional water to make a thick soup base.
Add fish gently and simmer until cooked through without breaking the pieces apart.
Fold in greens near the end, adjust seasoning, and serve hot with fufu or pounded yam.
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