Name: Paella
Ingredients: 1/4 lb. raw shrimp; 1/4 lb. raw little neck clams; 1/4 lb. raw mussels; 2 tbsp. Spanish olive oil; 3 chorizos or 1/2 lb. Italian sausage; 3 tbsp. Spanish olive oil; 1 (1 1/2 or 2 lb.) chicken, cut up; 1/2 c. flour or more if needed; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. Spanish olive oil; 1 medium onion, chopped; 1 clove garlic, chopped fine; 1 green pepper, sliced; 1 (1 lb.) can tomatoes, drained; 3 c. uncooked long grain rice; 1 tsp. salt; 1/4 tsp. ground saffron; 6 c. boiling water; 1 pkg. frozen peas, thawed; 1/4 c. sliced pimiento

Paella

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Paella is an impressive dinner. Made with 1/4 lb. raw shrimp, 1/4 lb. raw little neck clams, 1/4 lb. raw mussels, 2 tbsp. spanish olive oil and 3 chorizos or 1/2 lb. italian sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.