Paddy Cabbage
Paddy Cabbage is an moderately easy dinner. Made with 1 cabbage, 1 (16 oz.) can tomatoes, 1 onion, chopped, 1 bell pepper, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage and cook in salted water until desired tenderness; drain and put in a 2-quart casserole dish.
Stew onion and bell pepper in tomatoes until tender; salt and pepper to taste.
Pour over cabbage and toss.
Top with grated cheese.
Bake in a 325Β° oven until heated through and cheese is melted, about 15 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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