Pad Thaismall Width Noodles
Pad Thaismall Width Noodles is an impressive dinner. Made with 1 bag (16 oz.) pad thai noodles, 1 clove garlic, 4 tbsp. peanut oil, 1 egg and 16 to 24 shrimp (1 1/4 lbs.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak the noodles in cold water overnight or 15 minutes in hot water.
Shell and devein shrimp.
Chop scallion and cilantro. Grind or crush the peanuts.
Preheat the oil in the WOK on medium-high, then add garlic and shrimp then stir until the shrimp turns white, add the egg and stir till cooked, add the noodles and all of the seasonings, stir or toss well.
Turn heat off, add bean sprouts and scallions.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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