P.J. Johnston's Spinach Stuffed Onion Rings
P.J. Johnston'S Spinach Stuffed Onion Rings is an moderately easy dinner. Made with 12 oz. beer, room temperature, 1 1/2 c. flour, 1/2 tsp. salt, 4 large white onions and oil (vegetable), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix beer, flour
Let sit for 1 hour.
Slice onions 1-inch thick.
Separate into rings (6 to 8 outer rings to an onion; discard centers).
Heat oil in deep-fat fryer to 375°. Dip rings batter.
Fry until golden brown, about 2 to 3 minutes.
Towels
(store room temperature, covered, until final baking).
Place rings on an oiled baking sheet and fill with spinach.
Bake at 350° for 15 to 20 minutes or until spinach bubbles.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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