Ozarkain Taffy Apples
Ozarkain Taffy Apples is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. boiling water, 1 c. brown sugar, 1/2 c. cream and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt 1/2 cup of sugar over direct flame, add boiling water and cook to a smooth syrup.
In a separate pan, cook the cream with remaining sugar and butter to soft ball stage.
Combine the 2 syrups until drops of syrup will form hard ball when dropped into cold water.
Cool to lukewarm.
Place apples on skewers.
Dip into caramel syrup.
Dip into ice water immediately to harden the caramel.
π· Perfect Pairings
Complete your meal with these
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