Oysters Rockefeller
Oysters Rockefeller is an impressive dinner. Made with 4 tbsp. chopped green onions, 4 tbsp. celery, finely chopped, 2 tbsp. chopped fennel (optional), 3 tbsp. parsley, chopped and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Saute onion, celery and herbs (parsley and fennel) in 3 tablespoons of butter for 3 minutes.
Add the watercress and spinach.
Cook until these green vegetables wilt. Set aside.
In a small bowl, combine the remaining butter to the bread crumbs, liqueur and seasonings (salt, pepper and red pepper).
Set aside.
π· Perfect Pairings
Complete your meal with these
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