Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 2 tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. water and 1 pt. oysters, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 4 ingredients into smooth paste.
Stir into 1 pint oysters.
Simmer oyster mix over very low heat until edges begin to curl.
Add to 1 quart of heated milk and heat over very low heat (do not let boil).
Heavy cream added instead of part of the milk and some butter will add to the flavor.
This can heat for several hours; even better the second day.
π· Perfect Pairings
Complete your meal with these
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