Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 2 pt. oysters, 6 tbsp. margarine or butter, 1 1/2 qt. milk, tony chachere seasoning and 1 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain oysters.
Saute oysters in 3 tablespoons butter until edges curl.
Add butter, milk, juice, garlic and Tony Chachere seasoning (to taste).
Bring to a simmer.
Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
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