Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 1/4 c. cold water, 1/4 lb. unsalted butter, 1 c. finely chopped celery, 1/2 tsp. ground red pepper and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to oysters and refrigerate for 1 hour.
Strain and reserve oysters and water separately; refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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