Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 pt. shucked oysters with liquid, salt and pepper to taste, seafood seasoning (if desired), 1 c. hot milk and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook oysters in their liquid until edges curl, about 5 minutes.
Add milk, margarine or butter, salt, garlic and pepper. Heat, but do not boil.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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