Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 qt. oysters, 1/2 c. cream, 1 to 2 celery tops, chopped, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain oysters, saving the liquor, wash carefully and drain. Place oysters, liquor, salt, pepper and celery tops in pan.
Cook until edges of oysters curl.
Blend butter and flour and add to oysters with cream.
Heat thoroughly, but do not boil.
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