Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 qt. oysters, 1 qt. rich milk, 2 tbsp. butter, 1/3 tsp. salt and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Strain oyster liquor into saucepan.
Heat, but do not boil.
Heat milk in double boiler.
Stir in hot oyster liquor.
Add butter, seasonings and oysters.
When oysters puff and are crinkled at edge, serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment