Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1/4 c. margarine, 1 1/2 qt. milk, 1/8 tsp. celery salt, pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large pan.
Add Worcestershire and celery salt.
Stir until smooth.
Add oysters and liquid.
Cook over low heat until edges curl.
Add milk, salt and pepper.
Heat thoroughly over low heat.
Do not boil.
Sprinkle with paprika. Frozen oysters may be used.
π· Perfect Pairings
Complete your meal with these
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