Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 1 pt. oysters, 1/4 c. margarine, 1/2 tsp. pepper, 1 1/2 qt. milk, scalded and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oysters in their liquor.
Add 1/4 cup margarine and seasonings.
When edges of oysters have curled, add milk that has been scalded.
Bring just to boiling, stirring occasionally. Remove from heat at once.
Additional margarine and paprika may be added to each bowl as served.
π· Perfect Pairings
Complete your meal with these
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