Oyster-Spinach Potage
Oyster-Spinach Potage is an moderately easy dinner. Made with 1 c. milk, 1 (10 1/4 oz.) can cream of chicken or mushroom soup, 1 (10 oz.) pkg. frozen creamed spinach, 1/2 c. dry white wine and 1 (8 oz.) can oysters (fresh or canned), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir milk into soup in saucepan.
Add spinach.
Simmer, uncovered, 10 minutes over gentle heat.
Stir in wine, oysters with their liquid and pepper.
Heat well; if oysters are fresh, allow about
10 minutes.
Makes 5 cups or about 4 servings.
π· Perfect Pairings
Complete your meal with these
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