Oyster Pie
Oyster Pie is an moderately easy dinner. Made with 4 doz. oysters (two 12 oz. cans), 1 small can condensed milk, 1 small onion, diced, saltine crackers and 1 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute celery and onion in oil.
Grease large casserole dish with butter.
Layer with crackers, half of oysters, celery, onion and part of butter.
Sprinkle pepper over this.
Blend 2 eggs with chicken soup and milk.
Pour half of mixture over layers.
Repeat layers again.
Let stand 5 minutes.
Bake 30 to 35 minutes at 325Β°.
Beat 2 eggs.
Remove the casserole from oven and top with eggs.
Bake another 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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