Oyster-Corn Bread Dressing
Oyster-Corn Bread Dressing is an moderately easy dinner. Made with 8 to 10 c. cold coarsely crumbled corn bread, 2 slices diced white bread, toasted, 2 chopped hard-boiled eggs, 2 c. celery, chopped and 1 c. diced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients in a large bowl.
Stir in enough broth to make mixture moist and very wet.
Pour into greased 13 x 9 x 2-inch or a 3-quart casserole.
Bake, uncovered, at 400Β° for 45 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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