Oyster Chowder
Oyster Chowder is an moderately easy dinner. Made with 1 qt. oysters, 1 c. diced celery, 1 c. cold boiled rice, 1 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain oysters, reserving liquor and chop.
Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.
Add water and oyster liquid; simmer 1/2 hour. Mix egg yolks and milk and add to chowder.
Heat below boiling point for only a few minutes and serve piping hot.
If allowed to cook too long after adding the eggs, it will curdle.
Serves 6.
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