Overnight Scalloped Chicken Casserole
Overnight Scalloped Chicken Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup (undiluted), 2 1/2 c. milk, 1/2 lb. process american cheese, cubed, 4 c. chopped, cooked chicken or turkey and 1 (7 oz.) box macaroni (uncooked; 2 c. dry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine soup, milk and cheese.
Add chicken or turkey, macaroni and eggs.
Stir in 1/4 cup melted margarine. Transfer to a greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate 8 hours or overnight.
Toss the bread crumbs with remaining margarine.
Sprinkle over casserole.
Bake, uncovered, at 350Β° for 60 to 65 minutes or until bubbly and golden brown. Yield:
12 servings.
π· Perfect Pairings
Complete your meal with these
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