Overnight Sausage Egg Casserole
Overnight Sausage Egg Casserole is an moderately easy dinner. Made with 8 slices bread, cubed, 3/4 lb. cheddar cheese, shredded, 1 lb. sausage, 4 eggs and 2 to 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place bread crumbs in 9 x 13 x 2-inch baking dish, sprinkle with cheese and set aside.
Brown sausage over medium heat; drain fat.
Crumble sausage over bread and cheese.
Beat eggs, milk, mustard and soup together.
Pour over sausage.
Cover and refrigerate overnight or at least 3 hours before baking.
Bake at 350Β° for 50 to 60 minutes or until set.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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