Overnight Potato Roast
Overnight Potato Roast is an easy dinner. Made with 2 1/2 lb. small red potatoes, 1 c. prepared, low-fat lemon dill mustard dressing, divided, 1 1/2 tsp. salt, 1/4 tsp. ground black pepper and 1 tbsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In saucepan over medium-high heat, bring potatoes and enough salted water to cover to a boil for 10 minutes; drain.
In a bowl, combine potatoes with 3/4 cup dressing, salt and pepper.
Cover and chill 3 hours or overnight.
Heat oven to 350Β°; arrange potatoes in a single layer on baking sheet coated with buttered flavored cooking spray.
Bake 25 minutes, stirring frequently. Drizzle with remaining dressing; bake 5 minutes more.
Toss with dill just before serving.
π· Perfect Pairings
Complete your meal with these
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