Overnight Layered Green Salad
Overnight Layered Green Salad is an impressive dinner. Made with 1 head lettuce, 1/2 c. thinly sliced green onions, 1 c. thinly sliced celery, 1 c. sliced water chestnuts and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Shred the lettuce and place in a shallow 9 x 13-inch serving glass dish. Top lettuce with green onions, then celery and water chestnuts. Open the package of frozen peas and break apart. Sprinkle frozen peas evenly over salad.
Spread mayonnaise evenly over the top. Sprinkle with sugar, Parmesan cheese, seasoned salt and garlic powder. Cover and chill in refrigerator for as long as 24 hours.
π· Perfect Pairings
Complete your meal with these
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