Overnight Ham-and-Cheese Bake
Overnight Ham-And-Cheese Bake is an impressive dinner. Made with 6 slices bread, 2 tbsp. butter, 2 c. shredded cheddar cheese, 3/4 lb. ham, thinly sliced and 1/2 lb. mushrooms, sliced and sauteed in butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spread bread with butter.
Place bread, buttered side down, in 13 x 9-inch baking dish.
Sprinkle with Cheddar cheese.
Place ham on top of cheese, then add mushrooms and chiles.
Top with Jack cheese.
Beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard.
Pour over ingredients in dish.
Cover with plastic wrap and refrigerate overnight.
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