Overnight French Toast
Overnight French Toast is an moderately easy dinner. Made with 1 loaf bread (26 to 28-inch long and 2-inches wide), 1 1/2 c. milk, 4 large eggs, 1/4 c. orange juice and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Arrange bread in a 13 x 9-inch pan.
Beat ingredients until well blended and sugar is dissolved.
Pour over bread.
Cover and refrigerate at least one hour and can be 24 hours, allowing bread to soak up liquid.
Heat oven to 425Β°.
Lightly grease a jelly roll pan and transfer bread, making sure slices don't touch.
Bake for 12 to 15 minutes, until puffed and lightly browned.
Dust with confectioners sugar and serve immediately.
Makes 4 servings: 423 calories, 10 g fat, 63 g car, 560 mg sod and 228 mg chol.
π· Perfect Pairings
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